A Hotel Food and Beverage Manager is responsible for overseeing the food and beverage operations of a hotel.

This includes managing the budget for the department, developing menus, supervising staff, ensuring that food safety regulations are followed, and maintaining a high level of customer satisfaction.

The Hotel Food and Beverage Manager may also be responsible for coordinating with the sales and marketing team to promote the hotel’s food and beverage offerings and to attract new business.

In some cases, the Hotel Food and Beverage Manager may also be responsible for managing the hotel’s banqueting and events facilities.