A hotel banquet manager is responsible for overseeing the planning, coordination, and execution of events and banquets held at a hotel.

Their duties may include:

• Meeting with clients to understand their event needs and preferences
• Coordinating with hotel staff to ensure that the event runs smoothly
• Managing the event budget and ensuring that the event stays within budget
• Hiring and supervising staff for the event, including servers, bartenders, and other event staff
• Coordinating with vendors such as florists, caterers, and entertainment providers
• Overseeing the setup and breakdown of the event space
• Handling any issues or problems that arise during the event
• Obtaining feedback from clients and using it to improve future events