A hotel banquet manager is responsible for overseeing the planning, coordination, and execution of events and banquets held at a hotel.
Their duties may include:
- Meeting with clients to understand their event needs and preferences
- Coordinating with hotel staff to ensure that the event runs smoothly
- Managing the event budget and ensuring that the event stays within budget
- Hiring and supervising staff for the event, including servers, bartenders, and other event staff
- Coordinating with vendors such as florists, caterers, and entertainment providers
- Overseeing the setup and breakdown of the event space
- Handling any issues or problems that arise during the event
- Obtaining feedback from clients and using it to improve future events
