Banquet Manager

A hotel banquet manager is responsible for overseeing the planning, coordination, and execution of events and banquets held at a hotel.

Their duties may include:

  • Meeting with clients to understand their event needs and preferences
  • Coordinating with hotel staff to ensure that the event runs smoothly
  • Managing the event budget and ensuring that the event stays within budget
  • Hiring and supervising staff for the event, including servers, bartenders, and other event staff
  • Coordinating with vendors such as florists, caterers, and entertainment providers
  • Overseeing the setup and breakdown of the event space
  • Handling any issues or problems that arise during the event
  • Obtaining feedback from clients and using it to improve future events

Hotel Banquet Operations SOPs & Training Documents

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