Hotel Banquet Manager
A hotel banquet manager is responsible for overseeing the planning, coordination, and execution of events and banquets held at a hotel.
Their duties may include:
- Meeting with clients to understand their event needs and preferences
- Coordinating with hotel staff to ensure that the event runs smoothly
- Managing the event budget and ensuring that the event stays within budget
- Hiring and supervising staff for the event, including servers, bartenders, and other event staff
- Coordinating with vendors such as florists, caterers, and entertainment providers
- Overseeing the setup and breakdown of the event space
- Handling any issues or problems that arise during the event
- Obtaining feedback from clients and using it to improve future events
Hotel Food & Beverage Positions
Banquet Coordinator
A hotel banquet coordinator is responsible for assisting the banquet manager in...
Read MoreDirector of Food and Beverage
The Director of Food and Beverage is a senior-level position responsible for...
Read MoreExecutive Chef
An Hotel Executive Chef, sometimes referred to as a head chef, is...
Read More