Learn about HACCP, its key principles, implementation strategies for effective risk management, and how it fosters a culture of excellence in the hospitality industry.
HACCP: Hazard Analysis & Control Points Read More »
Understand the fundamentals of cigar and drink pairing, following the dos and don’ts and how to handle guest inquiries with expertise, to elevate your work knowledge and skills as a hospitality professional.
The Gentle Art of Cigar and Drink Pairing Read More »
How to maintain a safe breakfast buffet hygiene, while preserving the quality of the food served and guest satisfaction ?
Breakfast Buffet Hygiene: Tips & Organization Read More »
Guidelines for Hotel Food & Beverage Managers and Chefs on selecting appropriate and safe foods for take-away meals for in-house guests going on excursions or attending events outside the hotel.
Crafting Safe Take-Away Meals for Guests Read More »
Why optimizing staff scheduling not only enhances operational efficiency but also contributes to the overall success of food and beverage enterprises.
Optimizing Staff Scheduling for F&B Operations Read More »
Beyond its perceived simplicity, is Online Table Reservation a nuanced and multifaceted tool that demands a deeper understanding for restaurateurs to unlock its full potential in driving business?
Online Table Reservation: Enhancing Restaurant Operations Read More »
An overview of fundamental professional bartending techniques such as mixing, straining, stirring, muddling, blending, building, layering, flaming, and decoration.
Essential Bartending Techniques Read More »
Culinary knives, from the novice cook to the seasoned chef, are the indispensable tools that bridge the gap between culinary imagination and creation.
Understanding Culinary Knives: Construction, Versatility and Care Read More »
How can hotels and restaurants effectively balance sustainability and cost-efficiency while implementing responsible waste management techniques in the face of growing environmental concerns?
Waste Management Techniques for Restaurants and Hotels Read More »
What are the food safety risks associated with seafood served in restaurants, and how can best practices be implemented throughout the procurement, handling, and preparation processes?
Ensuring Food Safety with Seafood in Restaurants Read More »
How can the global foodservice industry effectively combat the massive challenge of food waste, especially in the context of popular buffet-style restaurants?
Reducing Food Waste in Buffet Restaurants Read More »
Does the digitalization of the payment system and embracing digital transformation provide restaurants with a competitive edge, fostering loyalty among patrons, and attracting new customers through positive word-of-mouth?
Integrating Digital Tools in Restaurants (3/3 Payment System Digitalization) Read More »
