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Serving Decanted Wine – SOP

To prepare, present and serve decanted wine from a decanter, in an organized, diligent and efficient way.

Objective:

To prepare, present and serve decanted wine from a decanter, in an organized, diligent and efficient way.


Details:

Department : Food & Beverage, Restaurant Service
Who is it for: Director of Food & Beverage, Food & Beverage Manager, Restaurant Manager
Document Type: SOP
Detail Level / Difficulty: Concise / Basic
Involved Skills: Guest Service, Wine Etiquette, Wine Knowledge

File Format: Word (.docx)
Word Count: 390
Print Length: 02 Pages
File Size: 25 KB

Language: English
Editable: Yes
Ready to Print: Yes

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