Restaurant service refers to the front-of-house operations in a restaurant, including the waitstaff, host/hostess, and other staff who interact with customers.
These employees are responsible for taking orders, serving food and beverages, providing excellent customer service, and managing the overall dining experience for customers.
They typically work closely with the kitchen staff to ensure that meals are prepared and served correctly and in a timely manner.
Effective restaurant service can greatly influence the customer satisfaction and overall success of a restaurant.
