Service Sequence (A la Carte) – SOP

Objective:

This document summarizes all of the sequences typically performed during an “a-la-carte” meal.

---

Details:

Department : Food & Beverage, Restaurant Service
File Size : 35,9 KB
File Format: Word
Print Length: 09 Pages
Document Type: SOP
Content: Simple
Language: English
Editable: Yes
Ready to Print: Yes