Hotel Food & Beverage – Restaurant Service – Clearing Guest’s Dish – SOP

$2.99

To clear guest’s plate once he / she has finished a dish, in an organized, efficient and diligent way.

SKU: FNB 021 Categories: , Tag:

Objective:

To clear guest’s plate once he / she has finished a dish, in an organized, efficient and diligent way.

Details:

File Size : 21,7 KB
File Format: Word
Print Length: 01 Page
Publication Date: December 19, 2019
Document Type: SOP
Content: Simple
Language: English
Editable: Yes
Ready to Print: Yes

Sopforhotel.com