Hotel Food & Beverage – Restaurant Service – Assembling Food Order – SOP

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To ensure that dishes and side dishes prepared by the kitchen team are collected from the kitchen counter, in an organized manner, before being served to guests in the dining room.

SKU: FNB 018 Categories: , Tag:

Objective:

To ensure that dishes and side dishes prepared by the kitchen team are collected from the kitchen counter, in an organized manner, before being served to guests in the dining room.

Details:

File Size : 21,4 KB
File Format: Word
Print Length: 01 Page
Publication Date: December 19, 2019
Document Type: SOP
Content: Simple
Language: English
Editable: Yes
Ready to Print: Yes

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