Hotel Food & Beverage – Restaurant Service – Answering the Telephone – SOP

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To ensure that employees know how to answer the phone, put a call on hold or transfer a call politely and effectively.

SKU: FNB 003 Categories: , Tag:

Objective:

To ensure that employees know how to answer the phone, put a call on hold or transfer a call politely and effectively.

Details:

File Size : 22.2 KB
File Format: Word
Print Length: 03 Pages
Publication Date: December 19, 2019
Document Type: SOP
Content: Simple
Language: English
Editable: Yes
Ready to Print: Yes

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