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The hotel banquet division is responsible for planning, organizing, and executing events such as weddings, conferences, and other special occasions that take place in the hotel’s banquet spaces.

Assistant Chief Engineer Banquet Coordinator Banquet Manager Bar Manager Chief Engineer Director of Food and Beverage Director of Sales & Marketing Executive Assistant Manager (EAM) Executive Chef Executive Secretary Financial Controller Food & Beverage Manager Front Office Manager General Manager Head of Accounts Mechanical Supervisor Reservation Manager Restaurant Manager Sales Manager Spa Manager Spa Therapist