Objective:
To ensure that the Housekeeping and outlet teams (Restaurant, Bar, etc.) know how to sweep the floor in an organized, efficient and diligent way.
Details:
Department : Housekeeping
File Size : 23,5 KB
File Format: Word
Print Length: 01 Page
Document Type: SOP
Content: Simple
Language: English
Editable: Yes
Ready to Print: Yes
