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Event Checklist – SOP


Hotel Banquet Event Checklist SOP for Directors of Food & Beverage, Food & Beverage Managers and Banquet Managers

Document Overview: This brief SOP outlines the reasons for using a checklist for each event and provides general guidelines (please note that it does not include a checklist template).


Hotel Department: Food & Beverage
Who is it for: Director of Food & Beverage, Food & Beverage Manager, Banquet Manager
Document Type: SOP
Level of Detail / Difficulty : Brief / Basic
Involved Skills: Organization, Record Keeping

File Format: Word (.docx)
Word Count: 119
Print Length: 01 Page
File Size: 17 KB

Language: English
Editable: Yes
Ready to Print: Yes

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