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Banquet Sales Reports – SOP


Hotel Banquet Sales Reports SOP for Directors of Food & Beverage, Food & Beverage Managers, Banquet Managers and Sales Managers

Document Overview: This brief Standard Operating Procedure (SOP) outlines the reports that are required to be prepared to summarize banquet-type activities.


Hotel Department: Food & Beverage
Who is it for: Director of Food & Beverage, Food & Beverage Manager, Banquet Manager, Director of Sales & Marketing, Sales Manager
Document Type: SOP
Level of Detail / Difficulty : Brief / Basic
Involved Skills: Record Keeping, Reporting

File Format: Word (.docx)
Word Count: 158
Print Length: 01 Page
File Size: 17 KB

Language: English
Editable: Yes
Ready to Print: Yes

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