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Banquet Sales Correspondence – SOP


Hotel Banquet Sales Correspondence SOP for Directors of Food & Beverage, Food & Beverage Managers, Banquet Managers and Sales Managers

Document Overview: This Standard Operating Procedure (SOP) introduces the various types of documents, and their objectives, used by the Sales Department when communicating with bookers, clients, or organizers. Please note that this SOP does not include specific letter templates.


Hotel Department: Food & Beverage
Who is it for: Director of Sales & Marketing, Banquet Manager, Sales Manager
Document Type: SOP
Level of Detail / Difficulty : Brief / Basic
Involved Skills: Communication, Sales Writing

File Format: Word (.docx)
Word Count: 636
Print Length: 03 Pages
File Size: 19 KB

Language: English
Editable: Yes
Ready to Print: Yes

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