Objective:
To provide employees serving wine with sufficient wine training so that they can initiate a discussion (present, promote, propose) on this subject with the guest. This training includes the different types of wines, the different types of grapes, the making of wines, aromatized wines and certain generalities on wine.
Details:
Department : Food & Beverage, Bar Service
Who is it for: Director of Food & Beverage, Food & Beverage Manager, Bar Manager
Document Type: Training
Content Type / Difficulty: Intermediate
Involved Skills:
File Size : 34,5 KB
File Format: Word
Print Length: 09 Pages
Language: English
Editable: Yes
Ready to Print: Yes
