Objective:
To provide employees serving wine with sufficient wine training so that they can initiate a discussion (present, promote, propose) on this subject with the guest. This training includes the different types of wines, the different types of grapes, the making of wines, aromatized wines and certain generalities on wine.
Details:
Department : Food & Beverage, Bar Service
File Size : 34,5 KB
File Format: Word
Print Length: 09 Pages
Document Type: Training
Content: Intermediate
Language: English
Editable: Yes
Ready to Print: Yes
