Objective:
To provide employees serving wine with sufficient wine training so that they can initiate a discussion (present, promote, propose) on this subject with the guest. This training includes the different types of wines, the different types of grapes, the making of wines, aromatized wines and certain generalities on wine.
Details:
Department : Food & Beverage, Bar Service
Who is it for: Director of Food & Beverage, Food & Beverage Manager, Bar Manager
Document Type: Guide
Detail Level / Difficulty: Detailed / Basic
Involved Skills: Wine Knowledge
File Format: Word (.docx)
Word Count: 3,243
Print Length: 09 Pages
File Size: 33 KB
Language: English
Editable: Yes
Ready to Print: Yes
