Objective:
To provide employees serving whiskeys and liquors with sufficient training so that they can initiate a discussion (present, promote, propose) on this subject with the guest. This training includes clears liquors, whiskey, brandy and liquor’s general presentation as well as service standards.
Details:
Department : Food & Beverage, Bar Service
Who is it for: Director of Food & Beverage, Food & Beverage Manager, Bar Manager
Document Type: Guide
Detail Level / Difficulty: Concise / Basic
Involved Skills: Whiskey and Liquors Knowledge
File Size : 39 KB
File Format: Word
Print Length: 08 Pages
Language: English
Editable: Yes
Ready to Print: Yes
