Document Overview: This guide provides employees serving whiskeys and liquors with sufficient training so that they can initiate a discussion (present, promote, propose) on this subject with the guest. This training includes clears liquors, whiskey, brandy and liquor’s general presentation as well as service standards.
Details:
Department : Food & Beverage, Bar Service
Who is it for: Director of Food & Beverage, Food & Beverage Manager, Bar Manager
Document Type: Training Guide
Detail Level / Difficulty: Concise / Basic
Involved Skills: Whiskey and Liquors Knowledge
File Format: Word (.docx)
Word Count: 1,982
Print Length: 08 Pages
File Size: 39 KB
Language: English
Editable: Yes
Ready to Print: Yes
