Hotel Food & Beverage – Bar Service – Stocking (Bar) Refrigerators – SOP


A two-page SOP in Word format on how to store and organize a bar refrigerator/fridge in an efficient and organized way.

SKU: FNB 043 Category: Tag:


To ensure that each item stocked in the bar’s refrigerators will have a par level and will be stocked correctly and hygienically.


File Size : 24,9 KB
File Format: Word
Print Length: 02 Pages
Publication Date: January 02, 2019
Document Type: SOP
Content: Simple
Language: English
Editable: Yes
Ready to Print: Yes