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Par Stock – SOP

A one-page SOP in Word format on why and how to use the Par Stock recording system for beverages.


To ensure that the stock level of items sold in the bar is recorded in a clear, precise and up-to-date manner and understand the advantages of such system.


Department : Food & BeverageBar Service
Who is it for: Director of Food & Beverage, Food & Beverage Manager, Bar Manager
Document Type: SOP
Detail Level / Difficulty: Brief / Basic
Involved Skills: Inventory Management, Organization, Record Keeping

File Format: Word (.docx)
Word Count: 180
Print Length: 01 Page
File Size: 25 KB

Language: English
Editable: Yes
Ready to Print: Yes

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