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Par Stock – SOP


A one-page SOP in Word format on why and how to use the Par Stock recording system for beverages.

SKU: FNB 040 Categories: , , Content:


To ensure that the stock level of items sold in the bar is recorded in a clear, precise and up-to-date manner and understand the advantages of such system.


Department : Food & BeverageBar Service
Who is it for: Director of Food & Beverage, Food & Beverage ManagerBar Manager
Document Type: SOP
Content Type / Difficulty: Simple
Involved Skills: Organization, Inventory Management
File Size : 23,8 KB
File Format: Word
Print Length: 01 Page
Language: English
Editable: Yes
Ready to Print: Yes

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