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Par Stock – SOP

A one-page SOP in Word format on why and how to use the Par Stock recording system for beverages.

Objective:

To ensure that the stock level of items sold in the bar is recorded in a clear, precise and up-to-date manner and understand the advantages of such system.


Details:

Department : Food & BeverageBar Service
Who is it for: Director of Food & Beverage, Food & Beverage Manager, Bar Manager
Document Type: SOP
Detail Level / Difficulty: Brief / Basic
Involved Skills: Inventory Management, Organization, Record Keeping

File Format: Word (.docx)
Word Count: 180
Print Length: 01 Page
File Size: 25 KB

Language: English
Editable: Yes
Ready to Print: Yes

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