Objective:
To provide employees working in the bar or serving drinks in general with sufficient training on the different types of glassware available, so that they can use it properly. This training includes the different types of glass usually available in an establishment offering beverages, as well as the drinks for which they are used.
Details:
Department : Food & Beverage, Bar Service
Who is it for: Director of Food & Beverage, Food & Beverage Manager, Bar Manager
Document Type: Training
Detail Level / Difficulty: Brief / Basic
Involved Skills: Guest Service, Mixology,
File Size : 24,3 KB
File Format: Word
Print Length: 03 Pages
Language: English
Editable: Yes
Ready to Print: Yes
