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Stocking (Bar) Refrigerators – SOP


Stocking (Bar) Refrigerators SOP for Directors of Food & Beverage, Food & Beverage Managers ans Bar Managers

SKU: FNB043 Categories: , , Involved Skill:

Document Overview: This concise SOP provides an overview of the fundamental principles that ensure correct and hygienic stocking of items in the bar’s refrigerators.


Department : Food & BeverageBar Service
Who is it for: Director of Food & Beverage, Food & Beverage Manager, Bar Manager
Document Type: SOP
Detail Level / Difficulty: Concise / Basic
Involved Skills: Sanitization

File Format: Word (.docx)
Word Count: 267
Print Length: 02 Pages
File Size: 26 KB

Language: English
Editable: Yes
Ready to Print: Yes

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