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Stock Rotation (FIFO) – SOP


Stock Rotation (FIFO) SOP for Directors of Food & Beverage, Food & Beverage Managers and Bar Managers

SKU: FNB042 Categories: , , Involved Skill:

Document Overview: This brief SOP provides an overview of the fundamental principles that ensure that all stock from the storeroom to the bar are rotated using the system First In First Out system (FIFO).


Department : Food & BeverageBar Service
Who is it for: Director of Food & Beverage, Food & Beverage Manager, Bar Manager
Document Type: SOP
Detail Level / Difficulty: Brief / Basic
Involved Skills: Organization

File Format: Word (.docx)
Word Count: 154
Print Length: 01 Page
File Size: 24 KB

Language: English
Editable: Yes
Ready to Print: Yes

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