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Cleaning During Service – SOP


Cleaning During Service SOP for Directors of Food & Beverage, Food & Beverage Managers and Bar Managers

SKU: FNB045 Categories: , , Involved Skill:

Document Overview: This brief bar service SOP (Standard Operating Procedure) provides guidelines to ensure that the bar is consistently kept clean and organized during service.


Department : Food & BeverageBar Service
Who is it for: Director of Food & Beverage, Food & Beverage Manager, Bar Manager
Document Type: SOP
Detail Level / Difficulty: Brief / Basic
Involved Skills: Organization

File Format: Word (.docx)
Word Count: 131
Print Length: 01 Page
File Size: 25 KB

Language: English
Editable: Yes
Ready to Print: Yes

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