Objective:
This list contains the most standard recipes and ingredients for cocktails (20), mocktails (11) and liqueur coffees (04) drinks.
Details:
Department : Food & Beverage, Bar Service
Who is it for: Director of Food & Beverage, Food & Beverage Manager, Bar Manager
Document Type: Recipes
Detail Level / Difficulty: Brief / Basic
Involved Skills: Mixology
File Format: Word (.docx)
Word Count: 1,455
Print Length: 06 Pages
File Size: 33 KB
Language: English
Editable: Yes
Ready to Print: Yes
