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Cleaning During Service – SOP


A one-page SOP in Word format on how to keep a bar counter clean and organized throughout service.

SKU: FNB 045 Categories: , , Content:


To ensure that the bar is constantly kept clean and organized during service.


Department : Food & Beverage, Bar Service
File Size : 24 KB
File Format: Word
Print Length: 01 Page
Document Type: SOP
Content: Simple
Language: English
Editable: Yes
Ready to Print: Yes

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