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Cleaning During Service – SOP


A one-page SOP in Word format on how to keep a bar counter clean and organized throughout service.

SKU: FNB 045 Categories: , , Content:


To ensure that the bar is constantly kept clean and organized during service.


Department : Food & BeverageBar Service
Who is it for: Director of Food & Beverage, Food & Beverage ManagerBar Manager
Document Type: SOP
Content Type / Difficulty: Simple
Involved Skills: Organization, Sanitation Planning, Food safety
File Size : 24 KB
File Format: Word
Print Length: 01 Page
Language: English
Editable: Yes
Ready to Print: Yes

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