Objective:
To provide employees serving whiskeys and liquors with sufficient training so that they can initiate a discussion (present, promote, propose) on this subject with the guest. This training includes clears liquors, whiskey, brandy and liquor’s general presentation as well as service standards.
Details:
Department : Food & Beverage, Bar Service
File Size : 39 KB
File Format: Word
Print Length: 08 Pages
Document Type: Training
Content: Intermediate
Language: English
Editable: Yes
Ready to Print: Yes
