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Whiskey and Liquors Knowledge – Training

$3.99

To provide employees serving whiskeys and liquors with sufficient training so that they can initiate a discussion (present, promote, propose) on this subject with the guest. This training includes clears liquors, whiskey, brandy and liquor’s general presentation as well as service standards.

SKU: FNB 031 Categories: , , Content:

Objective:

To provide employees serving whiskeys and liquors with sufficient training so that they can initiate a discussion (present, promote, propose) on this subject with the guest. This training includes clears liquors, whiskey, brandy and liquor’s general presentation as well as service standards.


Details:

Department : Food & BeverageBar Service
Who is it for: Director of Food & Beverage, Food & Beverage ManagerBar Manager
Document Type: Training
Content Type / Difficulty: Intermediate
Involved Skills:
File Size : 39 KB
File Format: Word
Print Length: 08 Pages
Language: English
Editable: Yes
Ready to Print: Yes

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