Objective:
To ensure that payment is made promptly and accurately on all commissionable bookings.
“…On checkout, the guest folios will be transferred from Front Office Staff to the control office. The General Cashier should extract all folios stamped “T/A” and record the details of the length of stay and the room rate on the commission…”
Includes:
– IDENTIFICATION OF COMMISSION
– COMMISSION CALCULATION
– COMMISSION PAYMENT
– COMMISSION DEDUCTION
Details:
Department : Finance / Accounting
Who is it for: Financial Controller, Chief Accountant
Document Type: SOP
Level of Detail / Difficulty: Concise / Intermediate
Involved Skills: Accounting, Record Keeping
File Size : 27 KB
File Format: Word (.docx)
Print Length: 04 Pages
Language: English
Editable: Yes
Ready to Print: Yes
