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Stocking Ice – SOP


A one-page SOP in Word format on how to transport and store ice cubes in a hygienic and organized way.

SKU: FNB 044 Categories: , , Content:


To ensure that stocking ice is done hygienically and with the correct tools.


Department : Food & BeverageBar Service
Who is it for: Director of Food & Beverage, Food & Beverage ManagerBar Manager
Document Type: SOP
Content Type / Difficulty: Simple
Involved Skills: Organization, Sanitation, Food safety, Tools handling
File Size : 24,1 KB
File Format: Word
Print Length: 01 Page
Language: English
Editable: Yes
Ready to Print: Yes

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