Objective:
To ensure that stocking ice is done hygienically and with the correct tools.
Details:
Department : Food & Beverage, Bar Service
Who is it for: Director of Food & Beverage, Food & Beverage Manager, Bar Manager
Document Type: SOP
Content Type / Difficulty: Simple
Involved Skills: Organization, Sanitation, Food safety, Tools handling
File Size : 24,1 KB
File Format:Â Word
Print Length: 01 Page
Language: English
Editable: Yes
Ready to Print: Yes
