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Stocking (Bar) Refrigerators – SOP


A two-page SOP in Word format on how to store and organize a bar refrigerator/fridge in an efficient and organized way.


To ensure that each item stocked in the bar’s refrigerators will have a par level and will be stocked correctly and hygienically.


Department : Food & BeverageBar Service
Who is it for: Director of Food & Beverage, Food & Beverage ManagerBar Manager
Document Type: SOP
Detail Level / Difficulty: Brief / Basic
Involved Skills: Inventory Management, Organization, Storage Management
File Size : 24,9 KB
File Format: Word
Print Length: 02 Pages
Language: English
Editable: Yes
Ready to Print: Yes

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