Document Overview: This concise SOP provides an overview of the fundamental principles that ensure correct and hygienic stocking of items in the bar’s refrigerators.
Details:
Department : Food & Beverage, Bar Service
Who is it for: Director of Food & Beverage, Food & Beverage Manager, Bar Manager
Document Type: SOP
Detail Level / Difficulty: Concise / Basic
Involved Skills: Sanitization
File Format: Word (.docx)
Word Count: 267
Print Length: 02 Pages
File Size: 26 KB
Language: English
Editable: Yes
Ready to Print: Yes
