Document Overview: This brief SOP provides an overview of the fundamental principles that ensure that all stock from the storeroom to the bar are rotated using the system First In First Out system (FIFO).
Details:
Department : Food & Beverage, Bar Service
Who is it for: Director of Food & Beverage, Food & Beverage Manager, Bar Manager
Document Type: SOP
Detail Level / Difficulty: Brief / Basic
Involved Skills: Organization
File Format: Word (.docx)
Word Count: 154
Print Length: 01 Page
File Size: 24 KB
Language: English
Editable: Yes
Ready to Print: Yes