Objective:
To ensure that all stock from the storeroom to the bar are rotated using the system First In First Out system (FIFO).
Details:
Department : Food & Beverage, Bar Service
Who is it for: Director of Food & Beverage, Food & Beverage Manager, Bar Manager
Document Type: SOP
Detail Level / Difficulty: Brief / Basic
Involved Skills: Inventory Management, Organization, Storage Management
File Format: Word (.docx)
Word Count: 154
Print Length: 01 Page
File Size: 24 KB
Language: English
Editable: Yes
Ready to Print: Yes
