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Stock Rotation (FIFO) – SOP


A two pages SOP in Word format on how to rotate beverage stock between a storage room and a bar (outlet).

SKU: FNB042 Categories: , ,


To ensure that all stock from the storeroom to the bar are rotated using the system First In First Out system (FIFO).


Department : Food & BeverageBar Service
Who is it for: Director of Food & Beverage, Food & Beverage Manager, Bar Manager
Document Type: SOP
Detail Level / Difficulty: Brief / Basic
Involved Skills: Inventory Management, Organization, Storage Management

File Format: Word (.docx)
Word Count: 154
Print Length: 01 Page
File Size: 24 KB

Language: English
Editable: Yes
Ready to Print: Yes

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