Document Overview: This brief SOP outlines the fundamental steps to record and report cases of spoilage, spillage, and breakage of inventory items sold, ensuring effective communication with the relevant departments.
Details:
Department : Food & Beverage, Bar Service
Who is it for: Director of Food & Beverage, Food & Beverage Manager, Bar Manager
Document Type: SOP
Detail Level / Difficulty: Brief / Basic
Involved Skills: Organization
File Format: Word (.docx)
Word Count: 148
Print Length: 02 Pages
File Size: 26 KB
Language: English
Editable: Yes
Ready to Print: Yes
