Side Station Setting – SOP

Objective:

This list includes all key items to be present on a side station (to be prepared / refilled prior to each service period).

---

Details:

Department : Food & Beverage, Restaurant Service
File Size : 21.7 KB
File Format: Word
Print Length: 02 Pages
Document Type: SOP
Content: Simple
Language: English
Editable: Yes
Ready to Print: Yes