Objective:
To ensure that white and rose wines are served to the guests by following a standard repeated to the identical for each guest, in an organized, diligent and efficient way.
Details:
Department : Food & Beverage, Restaurant Service
File Size : 22,5 KB
File Format: Word
Print Length: 02 Pages
Document Type: SOP
Content: Simple
Language: English
Editable: Yes
Ready to Print: Yes
