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Serving Soft Drinks & Fruit Juices – SOP

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To ensure that soft drinks and fruit juices are served from the bar counter in an efficient and diligent way.

SKU: FNB 037 Categories: , , Content:

Objective:

To ensure that soft drinks and fruit juices are served from the bar counter in an efficient and diligent way.


Details:

Department : Food & BeverageBar Service
Who is it for: Director of Food & Beverage, Food & Beverage ManagerBar Manager
Document Type: SOP
Content Type / Difficulty: Simple
Involved Skills: Communication, Guest Service
File Size : 23,8 KB
File Format: Word
Print Length: 01 Page
Language: English
Editable: Yes
Ready to Print: Yes

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