Objective:
To ensure that soft drinks and fruit juices are served from the bar counter in an efficient and diligent way.
Details:
Department : Food & Beverage, Bar Service
Who is it for: Director of Food & Beverage, Food & Beverage Manager, Bar Manager
Document Type: SOP
Content Type / Difficulty: Simple
Involved Skills: Communication, Guest Service
File Size : 23,8 KB
File Format:Â Word
Print Length: 01 Page
Language: English
Editable: Yes
Ready to Print: Yes
