Objective:
To ensure that a simple task such as serving water to guests is carried out by following a simple but effective standard.
Details:
Department : Food & Beverage, Restaurant Service
Who is it for: Director of Food & Beverage, Food & Beverage Manager, Restaurant Manager
Document Type: SOP
Detail Level / Difficulty: Concise / Basic
Involved Skills: Guest Service
File Format: Word (.docx)
Word Count: 179
Print Length: 01 Page
File Size: 22 KB
Language: English
Editable: Yes
Ready to Print: Yes
