Serving Iced-Water – SOP

Objective:

To ensure that a simple task such as serving water to guests is carried out by following a simple but effective standard.

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Details:

Department : Food & Beverage, Restaurant Service
File Size : 21 KB
File Format: Word
Print Length: 01 Page
Document Type: SOP
Content: Simple
Language: English
Editable: Yes
Ready to Print: Yes