Objective:
To ensure that employees follow specific guidelines when serving guest’s drinks, to provide an efficient and consistent level of service.
Details:
Department : Food & Beverage, Bar Service
Who is it for: Director of Food & Beverage, Food & Beverage Manager, Bar Manager
Document Type: SOP
Detail Level / Difficulty: Brief / Basic
Involved Skills: Guest Service
File Format: Word (.docx)
Word Count: 298
Print Length: 02 Pages
File Size: 26 KB
Language: English
Editable: Yes
Ready to Print: Yes
