Objective:
To ensure that employees follow specific guidelines when serving guest’s drinks, to provide an efficient and consistent level of service.
Details:
Department : Food & Beverage, Bar Service
Who is it for: Director of Food & Beverage, Food & Beverage Manager, Bar Manager
Document Type: SOP
Content Type / Difficulty: Simple
Involved Skills: Communication, Guest Service
File Size : 25,2 KB
File Format: Word
Print Length: 02 Pages
Language: English
Editable: Yes
Ready to Print: Yes
