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Serving Champagne – SOP

$2.99

To ensure that the glasses of Champagne poured to guests from the bar counter are delivered in an efficient and diligent manner.

SKU: FNB 038 Categories: , , Content:

Objective:

To ensure that the glasses of Champagne poured to guests from the bar counter are delivered in an efficient and diligent manner.


Details:

Department : Food & BeverageBar Service
Who is it for: Director of Food & Beverage, Food & Beverage ManagerBar Manager
Document Type: SOP
Content Type / Difficulty: Simple
Involved Skills: Communication, Wine Etiquette, Guest Service
File Size : 23 KB
File Format: Word
Print Length: 01 Page
Language: English
Editable: Yes
Ready to Print: Yes

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