Objective:
To ensure that the glasses of Champagne poured to guests from the bar counter are delivered in an efficient and diligent manner.
Details:
Department : Food & Beverage, Bar Service
Who is it for: Director of Food & Beverage, Food & Beverage Manager, Bar Manager
Document Type: SOP
Detail Level / Difficulty: Brief / Basic
Involved Skills: Guest Service, Wine Knowledge
File Format: Word (.docx)
Word Count: 130
Print Length: 01 Page
File Size: 17 KB
Language: English
Editable: Yes
Ready to Print: Yes
