Objective:
To ensure that beers are opened and served from the bar counter in an efficient and diligent manner.
Details:
Department : Food & Beverage, Bar Service
Who is it for: Director of Food & Beverage, Food & Beverage Manager, Bar Manager
Document Type: SOP
Detail Level / Difficulty: Brief / Basic
Involved Skills: Beer Knowledge,Guest Service
File Format: Word (.docx)
Word Count: 183
Print Length: 01 Page
File Size: 25 KB
Language: English
Editable: Yes
Ready to Print: Yes
