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Serving Beers – SOP

2.88

To ensure that beers are opened and served from the bar counter in an efficient and diligent manner.

SKU: FNB036 Categories: , , Involved Skills: ,

Objective:

To ensure that beers are opened and served from the bar counter in an efficient and diligent manner.


Details:

Department : Food & BeverageBar Service
Who is it for: Director of Food & Beverage, Food & Beverage ManagerBar Manager
Document Type: SOP
Detail Level / Difficulty: Brief / Basic
Involved Skills: Beer Knowledge,Guest Service
File Size : 23,6 KB
File Format: Word
Print Length: 01 Page
Language: English
Editable: Yes
Ready to Print: Yes

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