Serving a Guest Dish – SOP

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To serve each guest’s dishes in an organized, efficient and diligent way.

SKU: FNB 019 Categories: , Tag:

Objective:

To serve each guest’s dishes in an organized, efficient and diligent way.


Details:

Department : Food & Beverage, Restaurant Service
File Size : 22,4 KB
File Format: Word
Print Length: 02 Pages
Document Type: SOP
Content: Simple
Language: English
Editable: Yes
Ready to Print: Yes

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