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Polishing Glassware – SOP

3.88

To ensures that the glasses, after washing, are polished in a safe and efficient way.

SKU: FNB005 Categories: , , Involved Skill:

Objective:

To ensures that the glasses, after washing, are polished in a safe and efficient way.


Details:

Department : Food & Beverage, Restaurant Service
Who is it for: Director of Food & Beverage, Food & Beverage Manager, Restaurant Manager
Document Type: SOP
Detail Level / Difficulty: Concise / Basic
Involved Skills: Polishing

File Format: Word (.docx)
Word Count: 167
Print Length: 01 Page
File Size: 20 KB

Language: English
Editable: Yes
Ready to Print: Yes

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