, ,

Answering the Telephone – SOP

3.88

To ensure that employees know how to answer the phone, put a call on hold or transfer a call politely and effectively.

Objective:

To ensure that employees know how to answer the phone, put a call on hold or transfer a call politely and effectively.


Details:

Department : Food & Beverage, Restaurant Service
Who is it for: Director of Food & Beverage, Food & Beverage Manager, Restaurant Manager
Document Type: SOP
Detail Level / Difficulty: Concise / Basic
Involved Skills: Communication

File Format: Word (.docx)
Word Count: 508
Print Length: 03 Pages
File Size: 23 KB

Language: English
Editable: Yes
Ready to Print: Yes

Document Cart
Scroll to Top