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Minibar Management – Record

4.88

To record minibar inventory, consumption & loss per room, block, floor.

SKU: HSK014 Categories: , Involved Skills: ,

Objective:

To track minibar inventory, consumption, and losses per room, block, and floor.


Details:

Department : Housekeeping
Who is it for: Executive Housekeeper, Housekeeping Manager
Document Type: Record Template
Detail Level / Difficulty: Brief / Basic
Involved Skills: Organization, Record Keeping

File Format: Excel (.xls)
Word Count: N/A
Print Length: 04 Worksheets
File Size : 108 KB

Language: English
Editable: Yes
Ready to Print: Yes

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