Objective:
To provide a clear and efficient process for the Housekeeping and Outlet Teams to handle spills and breakages that occur while rendering services to guests or when guests are involved in the accident, while minimizing any potential disturbance to the guest.
Details:
Department : Housekeeping
Who is it for: Executive Housekeeper, Housekeeping Manager
Document Type: SOP
Detail Level / Difficulty: Concise / Basic
Involved Skills: Guest Service, Surface Cleaning
File Size : 24 KB
File Format: Word
Print Length: 01 Page
Language: English
Editable: Yes
Ready to Print: Yes
