Hotel Food & Beverage – Restaurant Service – Taking Food Order – SOP

$2.99

To ensure that the dishes ordered by guests are recorded in a clear, precise and diligent manner, in order to transmit the information correctly to the kitchen’s team and to be able to serve the dishes correctly afterwards.

SKU: FNB 017 Categories: , Tag:

Objective:

To ensure that the dishes ordered by guests are recorded in a clear, precise and diligent manner, in order to transmit the information correctly to the kitchen’s team and to be able to serve the dishes correctly afterwards.

Details:

File Size : 22,5 KB
File Format: Word
Print Length: 02 Pages
Publication Date: December 19, 2019
Document Type: SOP
Content: Simple
Language: English
Editable: Yes
Ready to Print: Yes

Sopforhotel.com