Hotel Food & Beverage – Restaurant Service – Side Station Setting – SOP

$2.99

This list includes all key items to be present on a side station (to be prepared / refilled prior to each service period).

SKU: FNB 007 Categories: , Tag:

Objective:

This list includes all key items to be present on a side station (to be prepared / refilled prior to each service period).

Details:

File Size : 21.7 KB
File Format: Word
Print Length: 02 Pages
Publication Date: December 19, 2019
Document Type: SOP
Content: Simple
Language: English
Editable: Yes
Ready to Print: Yes

Sopforhotel.com