Hotel Food & Beverage – Restaurant Service – Serving Red Wine – SOP

$2.99

To ensure that red wine is served to the guests by following a standard repeated to the identical for each guest, in an organized, diligent and efficient way.

SKU: FNB 014 Categories: , Tag:

Objective:

To ensure that red wine is served to the guests by following a standard repeated to the identical for each guest, in an organized, diligent and efficient way.

Details:

File Size : 22,6KB
File Format: Word
Print Length: 02 Pages
Publication Date: December 19, 2019
Document Type: SOP
Content: Simple
Language: English
Editable: Yes
Ready to Print: Yes

Sopforhotel.com