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Serving Iced-Water – SOP

3.88

To ensure that a simple task such as serving water to guests is carried out by following a simple but effective standard.

Objective:

To ensure that a simple task such as serving water to guests is carried out by following a simple but effective standard.


Details:

Department : Food & Beverage, Restaurant Service
Who is it for: Director of Food & Beverage, Food & Beverage Manager, Restaurant Manager
Document Type: SOP
Detail Level / Difficulty: Concise / Basic
Involved Skills: Guest Service

File Format: Word (.docx)
Word Count: 179
Print Length: 01 Page
File Size: 22 KB

Language: English
Editable: Yes
Ready to Print: Yes

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