Hotel Food & Beverage – Restaurant Service – Service Sequence (A la Carte) – SOP

$2.99

This document summarizes all of the sequences typically performed during an “a-la-carte” meal.

SKU: FNB 027 Categories: , Tags: ,

Objective:

This document summarizes all of the sequences typically performed during an “a-la-carte” meal.

Details:

File Size : 35,9 KB
File Format: Word
Print Length: 09 Pages
Publication Date: December 19, 2019
Document Type: SOP
Content: Simple
Language: English
Editable: Yes
Ready to Print: Yes

Sopforhotel.com