Hotel Food & Beverage – Restaurant Service – Linen Count – SOP

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To count soiled linen and transfer them to laundry/housekeeping in order to get clean ones in exchange, in an organized, efficient and diligent way.

SKU: FNB 026 Categories: , Tag:

Objective:

To count soiled linen and transfer them to laundry/housekeeping in order to get clean ones in exchange, in an organized, efficient and diligent way.

Details:

File Size : 21,5 KB
File Format: Word
Print Length: 01 Page
Publication Date: December 19, 2019
Document Type: SOP
Content: Simple
Language: English
Editable: Yes
Ready to Print: Yes

Sopforhotel.com