Hotel Food & Beverage – Restaurant Service – Greet, Lead and Seat a Guest – SOP

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Ensure that guests are all received in a polite, distinguished manner, through a series of dialogues and actions that will allow them to be welcomed in the best possible conditions.

SKU: FNB 008 Categories: , Tag:

Objective:

Ensure that guests are all received in a polite, distinguished manner, through a series of dialogues and actions that will allow them to be welcomed in the best possible conditions.

Details:

File Size : 22.5 KB
File Format: Word
Print Length: 02 Pages
Publication Date: December 19, 2019
Document Type: SOP
Content: Simple
Language: English
Editable: Yes
Ready to Print: Yes

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